This Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading.
This bulk pack contains Knuckle. Also known as Round or Sirloin Tip. The Knuckle is prepared from a Thick Flank by removing the cap muscle (M. tensor fasciae latae) and associated fat and subiliac lymph node. It comes from the Round primal, the animal's hindquarters, and includes the hip with its related muscles, and a portion of the leg
The Knuckle is a leaner piece of wagyu. After trimming, you will have many cooking options with this cut. For Steak, slice into thinner pieces.
1 pack includes 1 piece of Kagoshima Wagyu A5 grade 3.1kg of Knuckle in Bulk Packaging. This product is chilled.
(Discounted Bulk Rate $135/kg discounted from $160/kg)