Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes
Ingredients
Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process
Nutritional Table
| Nutrition Information |
Ave Quantity per 100mL |
| Energy |
422kJ(101kCal) |
| Protein |
10.4g |
| Fat,total |
0g |
| - saturated |
0g |
| - trans fat |
0g |
| Carbohydrates |
8.2g |
| - sugars |
1.9g |
| Sodium |
6365mg |
