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Type: Wagyu
Air-flown directly from Japan. This Wagyu is from Kagoshima prefecture. The grading of A5 represents the highest level of Japanese Wagyu grading.
The Knuckle slice is taken from the round, it produces a tender and delicious melt-in-your-mouth umami sensation of A5 marbling, best cooked in the style of sukiyaki, shabu-shabu or hot pot.