A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste.
Shabu shabu is a popular dish among tourists, as well as in the Japanese home. It is made by preparing a pot of boiling, seasoned water for the centre of the table, then dipping various meats (traditionally beef) and vegetables into it and stirring it around until it is cooked. This communal dish is a lot of fun to prepare and even more fun to eat!