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OYSTER BLADE Kagoshima A5 (MB 10+) Steak Cut (250g) 鹿児島和牛A5

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SKU: 802

Regular price $53.00 $60.00 | Save $7.00 (11% off)
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Professionally cut for your enjoyment at home, this Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading. The Oyster Blade is cut from the chuck or shoulder...
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Type: Wagyu

Product Details

Professionally cut for your enjoyment at home, this Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading.

The Oyster Blade is cut from the chuck or shoulder of the wagyu.  This part of the cut is leaner but flavoursome, it will stay moist even when cooked to medium-well.  

1 pack includes 250g Wagyu Steak.

鹿児島県産のこの高級和牛は、自宅でお楽しみ頂けるようにプロがカットしました。日本から直接空輸されています。

1パックには250gの和牛ステーキ1枚が含まれています。

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OYSTER BLADE Kagoshima A5 (MB 10+) Steak Cut (250g) 鹿児島和牛A5

OYSTER BLADE Kagoshima A5 (MB 10+) Steak Cut (250g) 鹿児島和牛A5

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