Professionally cut for your enjoyment at home, this Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading.
The Oyster Blade is cut from the chuck or shoulder of the wagyu. This part of the cut is leaner but flavoursome, it will stay moist even when cooked to medium-well.
1 Tray includes 200g of Japanese Wagyu Graded A5.