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OYSTER BLADE Kagoshima A5 (MB 10+) Yakiniku/BBQ Cut (200g) (特上カルビ)鹿児島和牛A5‐焼肉/BBQカット(200g)

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SKU: 805

Regular price $50.00 $55.00 | Save $5.00 (9% off)
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Professionally cut for your enjoyment at home, this Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading. The Oyster Blade is cut from the chuck or shoulder...
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Type: Wagyu

Product Details

Professionally cut for your enjoyment at home, this Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading.

The Oyster Blade is cut from the chuck or shoulder of the wagyu.  This part of the cut is leaner but flavoursome, it will stay moist even when cooked to medium-well.  

1 Tray includes 200g of Japanese Wagyu Graded A5.

特上カルビ)鹿児島和牛A5‐焼肉/BBQカット(200g)

鹿児島県産のこの高級和牛は、自宅でお楽しみ頂けるようにプロがカットしました。日本から直接空輸されています。
和牛のA5というランクは、日本の和牛の格付けの最高レベルです。

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OYSTER BLADE Kagoshima A5 (MB 10+) Yakiniku/BBQ Cut (200g) (特上カルビ)鹿児島和牛A5‐焼肉/BBQカット(200g)

OYSTER BLADE Kagoshima A5 (MB 10+) Yakiniku/BBQ Cut (200g) (特上カルビ)鹿児島和牛A5‐焼肉/BBQカット(200g)

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