SKU 38490

SHIMAYA Konbu Dashi (1kg)

Regular price $25.40

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シマヤ 昆布だしの素 - SHIMAYA KOMBU DASHI NO MOTO 1KG

Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

INGREDIENTS

flavour enhancer: E621, salt, glucose, kelp powder, suger, flavour enhancer: E635, kelp extract (dextrin, kelp eextract, flavour enhancer: E621, salt)

NUTRITIONAL

  Per 100g
Energy 875kj/206kcal
Fat 0.0g
- of which saturates 0.0g
Carbohydrate 31g
- of which sugar 19g
Protein 19g
Salt 46.3g