Combine with 1 part of Somi Ramen Soup Base, Tonkotsu with 9 parts of hot water or stock/broth of your preference.
Tonkotsu Ramen
Ingredients
Somi Tonkotsu Ramen Soup Base – 30g
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount
Cooking Directions
Pour 30g of Tonkotsu Ramen Soup Base and 270g of hot water or stock/broth into a bowl.
Add boiled ramen noodles into the combined soup and stir.
Add toppings on top to your liking.
Additional Toppings with your Preference
Marinated Boiled Egg (Ajitama)
Red Ginger
Wood Ear Mushrooms (Kikurage)
Dried Seaweed
