The flavor is full bodied, rich, and complex – from the gentle sesame aroma and the savory and deep pork flavor;
Combine with 1 part of Somi Ramen Soup Base, Tonkotsu with 9 parts of hot water or stock/broth of your preference.
Somi Tonkotsu Ramen Soup Base – 30gRamen Noodles – 1 BunchCha-Shu (Roasted Sweet Pork) – 2-3 SlicesGreen Onion – A small amountBamboo Shoots – A small amount
Cooking DirectionsPour 30g of Tonkotsu Ramen Soup Base and 270g of hot water or stock/broth into a bowl.Add boiled ramen noodles into the combined soup and stir.Add toppings on top to your liking.
Additional Toppings with your PreferenceMarinated Boiled Egg (Ajitama)Red GingerWood Ear Mushrooms (Kikurage)Dried Seaweed