Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means “submerged”. Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up
Plum aroma and acidity worked, is a refreshing delicious tea pickled. The real flavour of basil is accented. Summer, served delicious even if the tea pickled cold over cold water. A little tightening of after drinking alcohol or when hungry is Kobara, perfect for a midnight snack of exam study. Stock in handy 3 bags input.