STITCH COFFEE - SHINKAI ETHIOPIA STEEPED COFFEE BAGS
Regular price $16.00
Our Ethiopia Beshasha (natural); Shinkai steeped coffee bag features flavour notes of Hibiscus, Red Plum and Strawberry.
Shinkai steeped bag is one of the easiest ways to enjoy a specialty coffee at home, office, road trip, in-air. Literally anywhere as long as there is access to water. (Hot water is preferable but you can still use it for a nice cold brew - might take longer than 6 hours).
WHAT IS A STEEPED COFFEE BAG?
Ground coffee in a netted bag that you submerge in hot water. Think of it like a tea-bag but 100 times better because it's coffee!
WHAT'S IN THE BOX?
- 10 x 13.5g steeped coffee bags
WHAT DOES SHINKAI MEAN?
A famous Japanese explorer submarine, a manned submersible that is capable of the deepest dive in the world at 6,500 meters. Our Steeped Bags are Inspired by the famous Japanese explorer submarine Shinkai, designed to explore the deepest points in the ocean, we designed our steeped coffee bags to submerge in your cup and take you on an exploration journey of coffee flavours.
PREPARATION
A mug + 230ml of hot water + Shinkai Bag + 5 mins = Coffee Journey
Let us tell you about STITCH COFFEE
WHO IS STITCH COFFEE?
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TITCH COFFEE was born of an idea that coffee doesn’t need to be a standalone - it can be mixed together. We realised at an early stage that the art of blending coffee is the same as tailoring a piece of cloth. As a result, we stitched together origins with different flavours to bring forward the ultimate cup characteristics for everyone to enjoy.
Daring, bold and unconventional, we aim to break the mould and bring specialty coffee to all. Sharing this craft and its fine coffee products is all for your enjoyment at home and beyond.
We do this by creating connections with our suppliers and consumers from the very beginning of the coffee supply chain to the very end of the consumption process. With a focus on ensuring that consumers know about and have transparency about the entire coffee journey.We share information so that every participant in the coffee process succeeds, and our industry continues to thrive for decades to come.
Innovation is one of our passions, bringing you coffee products that enable special moments shared over
coffee. And we want this to happen anywhere and whenever, be it from our Broadway flagship store, in the comfort of your home or even when you are on the go! Bringing specialty coffee into every part of what we do starts with us ensuring that our wholesale customers (cafes and retailers) are knowledgeable through our coaching-style relationship.This helps to upskill them so that their offerings to you are of the highest level with a perfect cup of coffee, no matter the brewing method.
We have become well known within our industry as a Specialty Coffee Roaster that is bold, fun and quality focused. We rotate single origins from all over the globe in an effort to bring variety and share knowledge with our consumers, as a platform to promote the work of coffee farmers across the continents. No favourites and no specialisation of region, but a focus on the farmer / producer – no matter where they were located. This is what makes up our community and feeds into our why, why we do what we do, why we exist. From pickers, farmers to roasters and coffee addicts, we are here to bring people together through coffee.
“WE ARE PASSIONATE ABOUT CREATING UNIQUE, DELICIOUS COFFEE FROM AROUND THE WORLD AND TO CONNECT THESE WITH OUR CONSUMERS AS WE CELEBRATE THE WORK OF COFFEE PRODUCERS AND ALL THOSE ACROSS THE COFFEE JOURNEY. COFFEE TO US, IS A CRAFT ONLY POSSIBLE BY BRINGING COMMUNITIES TOGETHER.”
STITCH COFFEE Brand story
OUR ORIGIN STORY At STITCH COFFEE
At STITCH COFFEE we believe that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup. Nawar Adra, owner and founder of STITCH COFFEE, had humble beginnings working as a barista in the iconic Western Sydney Suburbs cafe Circa Espresso. This is where Nawar started his roasting journey when Circa purchased their very own Probat P5 roaster for in-house production. During his time there, the focus was only on single origin coffees. However, Nawar gradually realised there was an artistry within the blending of origins. This merging of origins created a cup with distinct complexity, structure, and balance. The concept gave birth to STITCH COFFEE. We opened the doors to our roastery in 2015 and haven’t looked back. Today we are a company dedicated to creating connections through coffee, from green bean importers, to everyday coffee drinkers and everyone in between. Part of our offering goes beyond our coffee. It includes assisting cafes in up-skilling their baristas and teams, training them on extracting the perfect espresso and brew a delicious pour-over. Our love for coffee is fed by the daily home brewers and the cafes that serve our coffee, which is why education and knowledge sharing is so important for us. We will continue to source coffee ethically from around the world and ensure that we have the ability to communicate this with our community. We are continuously evolving our buying practises and fostering relationships with importers and farmers to ensure a healthy future for coffee.