Reheating Instructions:
The product is fully cooked, which only requires reheating.
Reheating methods:
OPTION 1: (recommended) Fully defrost product in the fridge, then deep fry for 90 seconds in 180°C vegetable oil
OPTION 2: Microwave from the frozen state for 2 minutes, then reheat in the oven or air fryer for 5 minutes at 220°C
OPTION 3: Microwave from frozen state for 2.5 to 3 minutes (please note: product will not be crispy if reheated using this method)
Serving Tips:
- Serve Shinwa Japanese Fried Chicken (Chicken Karaage) the traditional way with a squeeze of lemon and mayonnaise on the side as a dipping sauce
- Use Shinwa Japanese Fried Chicken as toppings for Japanese dishes such as curry rice, udon, ramen, soba
- Create easy & delicious Japanese-style "Sweet & Sour Fried Chicken" by following these steps:
-
Mix 100ml water, 30g sugar, 30g soy sauce, 30g vinegar, 15g sake (Japanese cooking wine) and 30g sliced onion (optional) in a small bowl
-
Microwave the mixture for 3 minutes
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Meanwhile, mix 15g of any starch (potato/tapioca/corn) with 15g of water
-
Stir starchy water into the heated mixture thoroughly to make a thick sauce
-
Pour the thickened sweet & sour sauce over Shinwa Japanese Fried Chicken that has been reheated
Storage: Please keep frozen below or at -18°C
| NUTRITIONAL INFORMATION |
Per Serving (100g) |
Per 100g |
| Energy |
770 kJ / 184 cal |
770 kJ / 184 cal |
| Protein |
21.7 g |
21.7 g |
| Total Fat |
5.7 g |
5.7 g |
| - Saturated Fat |
1.7 g |
1.7 g |
| Carbohydrate |
10.4 g |
10.4 g |
| - Sugars |
0.4 g |
0.4 g |
| Sodium |
395 mg |
395 mg |
- Servings Per Pack: 5
- Serving Size: 100g
Ingredients:
Chicken Thigh, Flour, Potato Starch, Soy Sauce, Garlic, Ginger, Sake, Salt, Egg, Sesame Oil, Black Pepper, Vegetable Oil Allergen Warning - Contains: Gluten (Wheat), Soy, Egg, Sesame
