Budget-Friendly 1kg Size - Unbeatable Value!

*The product is fully cooked, which only requires reheating.

Reheating methods:

OPTION 1: (recommended) Fully defrost product in the fridge, then deep fry for 90 seconds in 180°C vegetable oil

OPTION 2: Microwave from the frozen state for 2 minutes, then reheat in the oven or air fryer for 5 minutes at 220°C

OPTION 3: Microwave from frozen state for 2.5 to 3 minutes (please note: product will not be crispy if reheated using this method)

 Serving Tips:

• Serve Shinwa Japanese Fried Chicken (Chicken Karaage) the traditional way with a squeeze of lemon and mayonnaise on the side as a dipping sauce
• Use Shinwa Japanese Fried Chicken as toppings for Japanese dishes such as curry rice, udon, ramen, soba
• Create easy & delicious Japanese-style "Sweet & Sour Fried Chicken" by following these steps:

1. Mix 100ml water, 30g sugar, 30g soy sauce, 30g vinegar, 15g sake (Japanese cooking wine) and 30g sliced onion (optional) in a small bowl
2. Microwave the mixture for 3 minutes
3. Meanwhile, mix 15g of any starch (potato/tapioca/corn) with 15g of water
4. Stir starchy water into the heated mixture thoroughly to make a thick sauce
5. Pour the thickened sweet & sour sauce over Shinwa Japanese Fried Chicken that has been reheated

Storage: Please keep frozen below or at -18°C

• Servings Per Pack: 5
• Serving Size: 100g

Ingredients:

Chicken Thigh, Flour, Potato Starch, Soy Sauce, Garlic, Ginger, Sake, Salt, Egg, Sesame Oil, Black Pepper, Vegetable Oil Allergen Warning - Contains: Gluten (Wheat), Soy, Egg, Sesame