FUTABA Wadashi Zanmai Mini 16/200g

This is a plant-based Japanese broth made from shiitake mushrooms, kombu seaweed, vegetable extracts, and bonito flakes. It yields a gentle broth.

[Usage] For "Miso Soup": Place 20g of one pack (inner bag) into 3 liters of boiling water, simmer over medium heat for approximately 15 minutes. For "Simmered Dishes": Place 20g of one pack (inner bag) into 2 liters of boiling water, simmer over medium heat for approximately 10 minutes. For "Soba/Udon Soup": Place 20g of one pack (inner bag) into 2 litres of boiling water, simmer over medium heat for approximately 10 minutes.