MIZKAN Shiragiku Rice Vinegar 1.8L

Shiragiku R vinegar was born in 1951 as a rice vinegar that pairs well with sushi. Today, it is not only used in traditional Edo-style sushi restaurants in Japan but has also been exported to Asia, Europe, America, and other parts of the world under the name "Shiragiku" as a perfect vinegar for sushi. It combines the gentle acidity of rice with the richness of sake lees, making it an ideal match for sushi rice. Over its long history, it has become a prominent brand of sushi vinegar within the sushi restaurant community and continues to be highly regarded and supported. 

Ingredient List

• Rice (Domestic)
• Alcohol
• Sake Lees

Nutritional Information (per 100g of edible portion)

• Energy: 28 kcal
• Carbohydrates: 8.0g
• Protein: 0.1g
• Sodium: 3mg
• Fat: 0.0g
• Equivalent Salt Amount: 0.0g

Allergen Information Mizkan lists all 28 allergen items required for labelling on the product labels.

Mandatory labelling of 8 items: shrimp, crab, nuts, wheat, buckwheat, eggs, milk, peanuts Recommended labelling of 20 items: almonds, abalone, squid, salmon roe, oranges, cashew nuts, kiwifruit, beef, sesame, sake, mackerel, soybeans, chicken, bananas, pork, pine mushrooms, peaches, yams, apples, gelatin

Due to product renewal or other factors, there may be discrepancies between the information provided here and the details on the product in your possession. When making a purchase or consuming the product, please be sure to check the information on the product label in your possession.