Authentic Tasmanian Atlantic salmon roe. They offer a premium quality similar in taste and texture to the Ikura (salmon roe) produced in Japan.
Nutritional Information (per 100g) |
Amount |
Energy |
900KJ |
Protein |
33.6g |
Total Fat |
7g |
Saturated Fat |
1.5g |
Carbohydrate |
4g |
Sugar |
<1g |
Sodium |
1300mg |
Servings per person: 5g
Ingredients:
- Salmon Roe
- Vegetable Oil
- Salt
- Ascorbic Acid
Allergen Information: Contains Fish.
Additional Information:
- Pasteurized
- No preservatives added
- Use within 5 days of opening
- Keep refrigerated between 0-5°C
- Expiry date is located on the base of the product.