Recently Viewed Products
You can stop autoplay, increase/decrease aniamtion speed and number of grid to show and products from store admin.

SIGNUP NOW AND SAVE WITH OUR REWARDS PROGRAM
メンバー限定のロイヤリティ ポイントが貯まります、使えます
Regular price
$4.30
|
Save
$-4.30
(Liquid error (sections/product-template.liquid line 213): divided by 0% off)
/
Type: Seasoning
Best Before Date : 19 Feb 2022
Shio Koji, a fermented mixture of sea salt and koji rice spore, is a traditional Japanese condiment as well as an ingredient used to enhance umami in any recipe. Full of health benefits similar to miso, shio koji is also a great tenderizer and salt substitute. It works perfectly as a marinade on fish, meat, and vegetables. Using shio koji in place of salt will bring even more flavor out of your foods, and it can also be used to make dressings, sauces, dips, soups, bread, cookies, and more.
Contains no artificial colouring. Please refrigerate and consume as soon as possible after opening.