SKU A5ChuckRoll_250280g

CHUCK ROLL Kagoshima A5 (MB 10+) Yakiniku/BBQ Cut (250-280g) 鹿児島和牛A5‐焼肉/BBQカット - 特上肩ロース

Sale price $46.40 Regular price $58.00

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Professionally cut and packed in Japan for your enjoyment at home! This Japanese Wagyu is from Kagoshima prefecture and air-flown directly from Japan. The grading of A5 represents the highest level of Japanese Wagyu grading. The Chuck Roll also known as Flat Iron Steak is a primal cut from the chuck or shoulder part of the wagyu. This part of the cut is flavoursome and tender, great for BBQ. 1 Tray contains between 250-280g of Sliced Japanese Wagyu Graded A5.鹿児島和牛A5‐焼肉/BBQカット - 特上肩ロース (250-280g) ご自宅ですぐにお楽しみ頂けるよう、日本でプロが焼肉用にカット・パッキングした霜降りの鹿児島県産高級和牛を日本から直接空輸致しました! 和牛のA5というランクは、日本の和牛の格付けの最高レベルです。 風味豊かな最高級鹿児島和牛をぜひご賞味ください。