Beef & Wagyu

We have chosen the best cuts to cater for different styles of cooking and cuisines.

Sale

STRIPLOIN Kagoshima Wagyu A5 - Steak Cut (250g)

~~$65.00~~ $58.00

Sale Sold out

STRIPLOIN Kagoshima Wagyu A5 - Steak Cut (300g) 鹿児島A5和牛ステーキカット300g

~~$78.00~~ $69.00

Sale Sold out

STRIPLOIN Kagoshima Wagyu A5 - Steak Cut (350g) 鹿児島A5和牛ステーキカット350g

~~$91.00~~ $79.00

Sold out

SCOTCH FILLET Australian FULL-BLOOD Wagyu - Steak Cut (MBS 6+) 2X 250g (500g) フルブラッド和牛ステーキスコッチフィレ（MBS 5+）250g×2

$36.00

RUMP CAP Australian FULL-BLOOD Wagyu - Steak Cut (MBS 8-9+) 2X 250g (500g)

$48.00

ROSTBIFF STEAK (Eye of Rump) Australian FULL-BLOOD Wagyu - Steack Cut (500g)

$25.00

Sale

STRIPLOIN Grain-Fed Australian Angus Beef - Steak Cut (300g)

~~$17.50~~ $16.50

Sold out

TASTING PLATTER with 6 cuts of Australian PUREBRED Wagyu (900g)

$135.00

KARUBI PLATE Kagoshima A5 - Yakiniku/BBQ Cut (200g) カルビ鹿児島和牛A5

$42.00

Sale

FLAP MEAT Kagoshima A5 - Yakiniku/BBQ Cut (200g) フラップミート鹿児島和牛A5

~~$46.00~~ $42.00

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