Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. It is a thick (viscosity over 2.0 pascal-second, per JAS standard) Japanese Worcestershire-type sauce. As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients
BULLDOG sauce is one of the most popular sauces in Japan, and all over the world. It has a unique, sweet but tangy flavour that makes it a wonderful addition to a variety of dishes. The delicious taste of this Tonkatsu sauce will appeal to all ages, especially children!
It can be a dip for fruits and vegetables, a marinade on chicken, beef or pork, or a sauce for grilled meats.)