Ingredients: Tomato, Apple, Prune, Lemon, Carrot, Onion, Vinegar, Saccharides (Sugar, Glucose Fructose Syrup), Salt, Hydrolysed Protein, Corn Starch, Spices, Yeast Extract. Directions For Use: Sauce for Japanese food which consists of a breaded, deep-fried pork cutlet. BullDog produce some of Japan’s favourite brown sauces. A condiment dipping sauce for Tonkatsu, Japanese deep fried pork cutlet. The term ‘Tonkatsu’ comes from the word ‘katsu’ meaning cutlet and ‘tonkatsu’ meaning breaded and fried cutlet. The savory delicious sauce has a thick consistency and this dish is great when accompanied by jasmine rice. A perfect sauce especially with Japanese croquette. Made with lots of fruits, Tonkatsu Sauce, also called “Noukou Sauce (濃厚ソース: literally meaning “Thick Sauce” in Japanese)”, contains plenty of fibers. This Japanese brown sauce has a thick consistency and is milder and richer in taste than Worcester sauce.