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Type: Cooking Sake/Mirin/Vinegar
An authentic all-purpose ponzu vinegar with plenty of fruit juice and dashi stock based on ponzu vinegar using rich "Tamari soy sauce" and "dark soy sauce". Ponzu that can be used as it is with reduced sweetness.
Soy sauce (dark soy sauce, tamari soy sauce) (domestic production), kankitsu fruit juice, brewed vinegar, fructose grape sugar liquid sugar, mirin, sugar, fermented seasoning, salt, sake, dried bonito, dried bonito extract, dried bonito, kelp, dried bonito extract, Protein hydrolyzate, dried bonito, dried bonito extract, soy sauce dried bonito extract / seasoning (amino acids, etc.), caramel pigment, acidulant, (some include wheat, mackerel and soy sauce)