HAKUBAKU Organic Somen 270g

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho. Nutritional information Servings per pack: 3 Serving Size: 90 g AVG Quantity AVG Quantity Per Serving Per 100g Energy 1320kj 1460kj Protein 9.5g 10.5g Fat total 1.2g 1.2g saturated 0.2g 0.2g Carbohydrates total 64.0g 71.2g sugar 0g 0g Sodium 802mg 891mg Sodium after Cooking 110mg