Unique and robust curry sauce, concentrated for maximum flavour. This box contains nine servings of medium hot Java Curry sauce mix; a hearty roux that blends coriander, tangerine, garlic, onion, and other dynamic flavours with only a minimal amount of oil so as not to dilute the flavour. All you need to make a delicious Japan-style curry now are your favourite meats and root vegetables. Background Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become a popular dinner dish, as well as a favourite in family restaurants and special curry houses. Markedly different to Indian curries, Japanese curry has a slightly sweet flavour and tends to be enjoyed with chicken or pork pieces, or chicken or pork fried katsu cutlets. How To Use • Preheat 2 tbsp oil in a large pot over a medium heat. Add 500g cubed meat, two sliced onions, two cubed potatoes and one sliced carrot. Cook well.• Add 1.3L water and allow everything to simmer over a low-medium heat for approx. 15 mins.• Remove pot from heat. Break curry sauce mix and add to the pot. Stir until it is all blended.• Put pot back onto a low heat and simmer for approx. 10 mins. Serve over cooked rice or pasta. Serves 9.