Rich and creamy and full of umami tongue-pleasing goodness with plenty of heat. First going on sale in 1996, this brand of curry from House Foods was born from Japanese people tending to blend different curry roux to get the right taste they wanted. With Kokumaro curry, you get that delicious rich flavour from various ingredients such as onion, tangerine, vegetables, and even cheese, combining with the roux to give a wonderfully creamy mouth-feel. Perfect for those who want everything when it comes to flavour. Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.