(Liquid error (sections/product-template.liquid line 213): divided by 0% off)
Curry with a touch a apple and honey and plenty of heat.
The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week.
Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot and meat.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.