Curry with a touch of apple and honey and plenty of heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. How To Use Japanese curry is easy to prepare:• Boil water in a pan.• Add vegetables such as potato or carrot and meat.• Break up curry cubes and add 1 cube per person.• Stir well and then serve.