J-Basket KonbuTsuyu - Soup Base / Dipping Sauce 1L

Guildeline to Mixing Ratio KONBUTSUYU: Water

Cold Noodles - 1:2

Hot Noodles - 1:6

Pasta - Straight

Tempra Dipping Sauce - 1:2~3

Domburi - 1:3~4

Nimono  - 1:6~7

Nabe - 1:8~10

Hiyayakko - Straight