KANESO Udon Soup base 8g x 50pcs

Noodle Soup Base Total : 400g 1. Add 1 bag Udon-soup stock(8g) to boiling water(250ml) in saucepan. 2. Add udon or soba, kamaboko(fish cake slice), egg, chopped green onion and seasoned age(fried bean curd) of your preference, simmer 2 to 3 minutes.