KIKKOMAN Gluten Free Shoyu - Soy Sauce 1.6L

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering. Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes Ingredients Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process Nutritional Table Nutrition Information Ave Quantity per 100mL Energy 422kJ(101kCal) Protein 10.4g Fat,total 0g - saturated 0g - trans fat 0g Carbohydrates 8.2g - sugars 1.9g Sodium 6365mg