KURAKON Mutenka Genen Shio Kombu - Seasoned Seaweed (30g) Kombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce, and salt, Kurakon’s Shio Kombu has concentrated the umami through its production process—boiled with soy sauce, dried, and dusted with salt. It is a versatile condiment that can be used for any dish. Conventional ways to enjoy Shio Kombu include as a topping over cooked rice, and sprinkled over tofu or salad, but you can also use it as a seasoning for stir-fried, simmered dishes, soups or even pasta. Kombu also contains a good amount of fiber and calcium, and this Shio Kombu contains 40% less salt compared to Kurakon’s regular Shio Kombu with no MSG or chemical additives being used. Tasty, versatile, and with many health benefits, Shio Kombu will have a permanent place on your shelf. Allergy Information: Contains Soybean, Wheat, Fish (Bonito), Milk.