MARUZEN NAYA Kombu Hokkaido Dried Kombu Kelp 300g

The broth made from kelp is refined and gentle, making it ideal for dishes that showcase the natural flavours and aromas of the ingredients.

The history of kelp broth dates back to ancient times, with records suggesting it originated during the Muromachi period. Given that Kyoto had already developed its Shojin Ryori (An Asian vegetarian or vegan cuisine followed by monks and many Mahayana Buddhist believers, centred on the principle of non-violence), Kelp broth, known for its ability to harmonize flavours and elevate the taste of dishes, is exceptional and perfectly suited for those following a vegan diet.