A liquid seasoning that is added to water for rice cooking, in order to improve the eating quality of cooked rice.
Ingredients: WATER, HYDROGENATED STARCH HYDROLYSATE, SALT, STARCH DEGRADATION PRODUCT, ALCOHOL, DISTILLED VINEGAR.
Nutrition Facts (per 100g): as of July 2019
- Energy 101kcal
- Moisture 65.7g
- Protein 0.0g
- Fat 0.0g
- Carbohydrate 24.5g
- Ash 9.8g
- NaCl Equivalent 9.6g
- Sodium 3780mg
Notes: The analysis methods meet the requirements of the Nutrition Labeling Standard, set by the Japanese Health Promotion Act
