A liquid seasoning that is added to water for rice cooking, in order to improve the eating quality of cooked rice. Ingredients: WATER, HYDROGENATED STARCH HYDROLYSATE, SALT, STARCH DEGRADATION PRODUCT, ALCOHOL, DISTILLED VINEGAR. Nutrition Facts (per 100g): as of July 2019 Energy 101kcal Moisture 65.7g Protein 0.0g Fat 0.0g Carbohydrate 24.5g Ash 9.8g NaCl Equivalent 9.6g Sodium 3780mg Notes: The analysis methods meet the requirements of the Nutrition Labeling Standard, set by the Japanese Health Promotion Act
