Concentrated soup flavor for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including Shoyu and vegetables, create a rich and deep flavor.
No MSG / No Animal Product
INGREDIENTS
Soy sauce (33%) (Water, Soybeans, Wheat, Salt), Water, Hydrolyzed protein (Soybeans, Corn, Wheat),Vegetable oil (Canola, Sesame), Sugar, Salt, Kelp extract, Cabbage extract (Cabbage, Glucose, Maltodextrin, Salt), Yeast extract, Flavor oil (Rice bran oil, Leek), Shiitake mushroom extract, Ginger powder, Leek powder, White pepper, Garlic powder (Garlic, Potato starch), Bamboo shoot powder, Thickener (Xanthan gum), Black pepper, Acid (Lactic acid), Corn powder.
Allergy advice: Contains soybeans, wheat, and sesame. See ingredients in bold.
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
Refrigerate after opening
Shake well before using
